Tutustu kiinnostaviin ideoihin!

Ravintolat: Cafe Truffe. Tarton maakunta, Viro.

Ravintolat: Cafe Truffe. Tarton maakunta, Viro.

"After a cold morning of patrol duty, police officer Shearer and Chief Allec enjoy hot coffee at Mac's Cafe," Rifle, Colorado. David Hiser, January 1973.

"After a cold morning of patrol duty, police officer Shearer and Chief Allec enjoy hot coffee at Mac's Cafe," Rifle, Colorado. David Hiser, January 1973.

september still life. by hannah * honey & jam

september still life. by hannah * honey & jam

by josh white

by josh white

Vienna Coffee (Vienna). 'It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full.' http://www.lonelyplanet.com/austria/vienna

Vienna Coffee (Vienna). 'It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full.' http://www.lonelyplanet.com/austria/vienna

Eiskaffee (Germany). 'Eiskaffee, literally "ice cream coffee", is a popular German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.' http://www.lonelyplanet.com/germany

Eiskaffee (Germany). 'Eiskaffee, literally "ice cream coffee", is a popular German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.' http://www.lonelyplanet.com/germany

Cortado (Spain). 'A cortado is an espresso (also known as "Pingo" or "Garoto") "cut" with a small amount of warm milk to reduce the acidity. The ratio of milk to coffee is between 1:1 – 1:2. It is popular in Spain and Portugal, as well as throughout Latin America, where it is drunk in the afternoon. In Cuba, it is known as a cortadito.' http://www.lonelyplanet.com/spain

Cortado (Spain). 'A cortado is an espresso (also known as "Pingo" or "Garoto") "cut" with a small amount of warm milk to reduce the acidity. The ratio of milk to coffee is between 1:1 – 1:2. It is popular in Spain and Portugal, as well as throughout Latin America, where it is drunk in the afternoon. In Cuba, it is known as a cortadito.' http://www.lonelyplanet.com/spain

Bicerin (Italy). 'Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for “small glass”.' http://www.lonelyplanet.com/italy/liguria-piedmont-and-valle-daosta/turin

Bicerin (Italy). 'Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for “small glass”.' http://www.lonelyplanet.com/italy/liguria-piedmont-and-valle-daosta/turin

Coffee, anyone?

Coffee, anyone?

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