Splendor in the Grass: A mini-cupcake holder rises to the occasion when its repurposed as a seasonal accent. Just insert pint-size pots plus blades of wheatgrass from a health-food store, alternating daffodils with dyed eggs.
This has given me an idea for a deconstructed noodle soup! use green die and create a nest of sorts in the base of the bowl with edible flowers and baby veggies, the broth would be in a pitcher to add to the bowl.
A bud vase filled with water, a wide flower (real or silk), and a small tealight. This looks like spring or country-simple, but you can do whatever flower you want (and tealight) as long as it creates a wide enough base for the candle.