Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina dessert porridge made with berries, usually lingonberries. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit can be used: redcurrants, cranberries, apricots, gooseberries and strawberries.