The sweet, succulent meat of the snow crab reflects its home in the cold ocean waters. With its delicate flavor, it is very versatile, yet quite delicious simply served on its own. These claws are partially shelled and individually frozen, making servin
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste