Explore Seafood Appetizers, Seafood Dishes, and more!

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Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make these crab claws easy to serve and eat.

The sweet, succulent meat of the snow crab reflects its home in the cold ocean waters. With its delicate flavor, it is very versatile, yet quite delicious simply served on its own. These claws are partially shelled and individually frozen, making serving and eating a breeze. Simply delicious, 2 lb. bag, approximately 40-50 claws.

The sweet, succulent meat of the snow crab reflects its home in the cold ocean waters. With its delicate flavor, it is very versatile, yet quite delicious simply served on its own. These claws are partially shelled and individually frozen, making servin

Garlic Crab

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Crab Bombs

Crab Bombs

Crab Bombs Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T…

The "Crab Bomb": It is rich with butter & most importantly, jumbo lump crab meat. The serving size is huge, about 1/2 lb per person. Serves 4.

The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste

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