Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting
123 ratings
1hr 5min · 12 servings
Recipe: ambitiouskitchen.com/carrot-cake-banana-bread-with-thick-cinnamon-cream-cheese-frosting
Dry Ingredients:
• Whole wheat pastry flour, white whole wheat flour, or a mix of all purpose + whole wheat flour
• Quick oats
• Baking soda
• Cinnamon
• Nutmeg
• Salt
Wet ingredients:
• Ripe bananas
• Coconut sugar (or brown sugar)
• Egg
• Vanilla extract
• Coconut oil (any oil or butter/vegan butter will work)
• Unsweetened applesauce
• Carrots
• Almond or coconut milk
• Pecans or walnuts
Optional add-ins:
• Raisins
• Unsweetened shredded coconut
For the frosting:
• Cream cheese (reduced fat if you'd like)
• Powdered sugar
• Cinnamon
• Vanilla extract
Ingredients
Produce
• 2 Bananas, medium very ripe
• 1 heaping cup Carrots
• 1/2 cup Raisins
Refrigerated
• 1 Egg, large
Canned Goods
• 1/3 cup Almond or coconut milk
• 1/4 cup Applesauce, unsweetened
Pasta & Grains
• 1/2 cup Quick oats
Baking & Spices
• 1 tsp Baking soda
• 1 1/4 tsp Cinnamon
• 1/2 cup Coconut sugar
• 1/4 tsp Nutmeg
• 1/3 cup Powdered sugar
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla
• 1 1/2 cups Whole wheat pastry flour
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 1/3 cup Pecans or walnuts
Dairy
• 4 oz Cream cheese