Vegan pumpkin bread with maple frosting - Lazy Cat Kitchen | Recipe | Vegan pumpkin, Pumpkin bread, Vegan pumpkin bread
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a slice of carrot cake with pecans on top
lazycatkitchen.com

Vegan pumpkin bread with maple frosting - Lazy Cat Kitchen

11 ratings
· 1hr 15min · Vegan
vegan pumpkin bread
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Ingredients

Produce
• 1 tsp Ginger
• 300 ml Pumpkin puree
Refrigerated
• 80 ml Almond milk
Canned Goods
• 1/4 cup Coconut cream
Condiments
• 2 tsp Lemon / lime juice
• 3 tbsp Lemon juice
• 4 tbsp Maple syrup
Baking & Spices
• 225 g All purpose white flour
• 1/2 tsp Allspice
• 1 1/4 tsp Baking powder
• 1 tsp Baking soda
• 5 Cardamom pods, green
• 1 1/2 tsp Cinnamon
• 1/4 tsp Cloves
• 175 g Coconut sugar or demerara sugar
• 1/2 tsp Nutmeg
• 2 tsp Vanilla essence
Oils & Vinegars
• 60 ml Tasting oil, mild
Nuts & Seeds
• 225 g Cashews
• 150 g Pecans

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