Nutella-Swirl Pound Cake - Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream. (Recipe adapted from Cake Keeper Cakes. from Food & Wine)
Nutella filled Crescent rolls dipped in Cinnamon Sugar Directions: Spoon Nutella into crescent rolls and fold, closing them. Dip in cinnamon sugar and bake as you would plain crescent rolls. It's that easy!