Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Overnight Creme Brulee French Toast - Tastes like glorious Creme Brulee and can be thrown together in 15 minutes! Golden caramelized toasted outside, subtly creamy inside. Seriously melt in your mouth delicious.