Ice Pops - Martha Stewart Food- The secret to making an ice pop soft and smooth instead of unforgivingly hard like an ice cube is simple: sugar. This sweet stuff lowers the freezing point of a liquid and acts as a lubricant between ice crystals.
My life in colors on a sunny morning from week. Beetroot chia-almond pudding with loooots of fresh fruit, homemade yogurt, cacao-macadamia clusters and chia-mix sprinkles. Ready for a new week chia hippielaneapp eattherainbow