Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.
Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Dehydrating Herbs from the Garden How to Dry Herbs. Instructions for Dehydrating Herbs: Basil - Lemon Balm - Sage - Chives - Mint - Thyme - Cilantro/Coriander - Oregano - Dill - Parsley Echinacea Rosemary
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.