Tutustu kiinnostaviin ideoihin!
LaYeon_Asia2016_dish1
Korean traditional wedding food looks very stylish indeed on a country banqueting table maybe!
“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.
Menu for restaurant by Ann Reus:
Shrimp Fritters Great Party Food, Appetizer or just with a green salad! Spicy Honey Drizzle / Dipping Sauce 2/3 Cup of Honey 2 Tbsp. Fresh Chili Sauce (such as Sambal) Sea Salt to taste
