While many of us know Jägermeister by way of the nightclub shot glass, it was actually invented as a digestif. In Germany, it’s still popular for an after-dinner sip, that’s why it’s lovingly known as “leberkleister”.
Tonight...on the porch...cant wait.
I love Italian food! This is a really handy chart. I think I will enjoy central Italy the most, seeing as it's known for pasta!
Un trago bien criollo que creció con la Argentina - 14.10.2012 - lanacion.com
Ultimate Jagermeister Shot Machine
18 Great Jägermeister Cocktail Recipes - Jager Drinks
Jagermeister After Dark - 18 Jagermeister Cocktail Recipes from @ManTripping
Pomacai Vodka #packaging AM
Death in the Afternoon;Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly." Replace absinthe with Pernod/Ricard.