Tutustu kiinnostaviin ideoihin!

Tutustu aiheeseen liittyviin aiheisiin

Daaayyyyuuuummmmmm

Daaayyyyuuuummmmmm

While many of us know Jägermeister by way of the nightclub shot glass, it was actually invented as a digestif. In Germany, it’s still popular for an after-dinner sip, that’s why it’s lovingly known as “leberkleister”.

16 Things You Didn’t Know About Jägermeister

While many of us know Jägermeister by way of the nightclub shot glass, it was actually invented as a digestif. In Germany, it’s still popular for an after-dinner sip, that’s why it’s lovingly known as “leberkleister”.

Tonight...on the porch...cant wait.

Tonight...on the porch...cant wait.

I love Italian food!  This is a really handy chart.  I think I will enjoy central Italy the most, seeing as it's known for pasta!

I love Italian food! This is a really handy chart. I think I will enjoy central Italy the most, seeing as it's known for pasta!

Un trago bien criollo que creció con la Argentina - 14.10.2012 - lanacion.com

Un trago bien criollo que creció con la Argentina

Un trago bien criollo que creció con la Argentina - 14.10.2012 - lanacion.com

Ultimate Jagermeister Shot Machine

Ultimate Jagermeister Shot Machine

Jagermeister After Dark - 18 Jagermeister Cocktail Recipes from @ManTripping

18 Great Jägermeister Cocktail Recipes - Jager Drinks

Jagermeister After Dark - 18 Jagermeister Cocktail Recipes from @ManTripping

Pomacai Vodka #packaging AM

Pomacai Vodka #packaging AM

Death in the Afternoon;Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."  Replace absinthe with Pernod/Ricard.

Death in the Afternoon;Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly." Replace absinthe with Pernod/Ricard.

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