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This vibrant raspberry cream pie has a graham cracker crust, cream cheese center, and tart raspberry topping.

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Life In The Lofthouse

Raspberry Cream Pie


Ingredients
Vegetarian
Produce
  • 1 (12 ounce) bag Raspberries, frozen
Condiments
  • 4 tbsp Corn syrup
Baking & Spices
  • 1 (8 ounce) container Cool whip or frozen whipped topping
  • 6 tbsp Cornstarch
  • 1 1/3 cups Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/8 tsp Salt
  • 1/3 cup Sugar
Snacks
  • 2 cups Graham cracker crumbs
Dairy
  • 6 tbsp Butter
  • 1 (4 ounce) package Cream cheese
Liquids
  • 1 1/2 cups Water

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