Momofuku crack pie. Put down your s'mores people, and try this. One of those things that is absolutely true to its name. I ate this at the Milk Bar in NYC ($44/pie and worth every penny...just sayin). It was so good that I've made this at home (just as good). Recipe is not difficult, but time-consuming. This one is posted by the Christina Tosi, the brilliant Momofuku pastry chef.