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1 pkt

1 pkt

Chocolate Pineapple On-a-Stick recipe from justataste.com #recipe #summer #fruit

Chocolate Pineapple On-a-Stick—I would modify this this to do a caramel coating instead

maa-artisokkakeitto-suolaa&hunajaa

The absolutely perfect Jerusalem artichoke soup.

Pippurisen liharuukun annetaan hautua uunissa pitkään.

Liharuukku

SugaryWinzy suave y ligero como el aire japonés pastel de queso

Soft and Light as Air Japanese Cheesecake

4 Cycle Fat Loss Japanese Diet - SugaryWinzy suave y ligero como el aire japonés pastel de queso - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch

Pinaattiletut ovat ikisuosikki. Ne maistuvat mainiosti myös lapsille. Katso ohje…

Pinaattiletut

Pinaattiletut ovat ikisuosikki. Ne maistuvat mainiosti myös lapsille. Katso ohje…

Puff PastryCheesy Garlic Bread is a fancy new twist on classic garlic bread and only takes minutes to make!

Puff Pastry Cheesy Garlic Bread

Puff Pastry Cheesy Garlic Bread is a fancy new twist on classic garlic bread and only takes minutes to make!

iPhone 6/6S Plus Case Silicone case Accessories Phone Cases

iPhone 6/6S Plus Case

iPhone Plus Case Silicone case Accessories Phone Cases Cheapest & Cute Phone Cases :theendphonecase.

lemon and elderflower drizzle cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/lemon-and-elderflower-drizzle-cake

Lemon and elderflower drizzle cake

Discover our delicious and delicately light recipe for Lemon and Elderflower Drizzle Cake which simply bursts with vibrant flavours.

Zebrakaka med salmiakkräm!

Baking Phenomenon throughout Finland in Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling.

STEP 2: Cook the salmon.  Gordon Ramsay pro tip: Don’t cook salmon ice cold, let the fish get to room temperature so it cooks quickly & stays moist.  Ingredients needed: 6 oz. Alaskan salmon, grape seed oil, salt & pepper, cajun seasoning, thyme and garlic.

STEP Cook the salmon. Gordon Ramsay pro tip: Don’t cook salmon ice cold, let the fish get to room temperature so it cooks quickly & stays moist. Ingredients needed: 6 oz.

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