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Menut | Ravintola Juuri

Menut | Ravintola Juuri

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

The Oast House, Manchester

stone gem thrown among glass houses of Spinningfields...

Nestled among the glacial shimmering of the financial districts glass and steel superstructures, this quaint throwback is a much more natural affair – brick, stone and wood all come together to create a homely and pleasantly comforting building.

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

fruit kabobs. great ideas for parties and a great idea for graduation open houses

Inexpensive party food… a few ideas

great ideas for parties and a great idea for graduation open houses: Open House, Food, Fruit Kabobs, Fruit Display, Party Ideas

Michelin-starred chef Michael Wignall shares his recipe for this refreshing   summer dessert.

The Latymer's signature dish: English strawberry panna cotta

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Thank you for visiting exclusive food picture by chef, we hope this post inspired you and help you what you are looking for. If you're looki...

Thank you for visiting exclusive food picture by chef, we hope this post inspired you and help you what you are looking for. If you're looki.

Google Image Result for http://mybites.de/wp-content/uploads/2011/11/0535_plating_mybites.jpg

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Styling Mash Potatoes on a Plate

Mini Caprese Bites - could use mini mozzarella pearls, but these square ones stand upright

Vegan mozzarella, cherry tomato and basil skewers

Mozzarella, Tomato, and Basil Skewers. This is a recipe using vegan mozzarella, which I wouldn't use.

Spoon Swoosh on Plate - 6. Learn to swoosh.  Spoon swooshes are a great way to add a little oomph to a plate.  But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

Spoon Swoosh on Plate - Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

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