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Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Beautiful Salad! Almost too pretty to eat!

salad Cheese, veggies andedible Flowers Image for inspiration only - Michel Bras

Mille-Feuille von Kartoffeln, Pfifferlingen und Kräutern #plating #presentation


Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Black Plates under orange, green, and white food T.


Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

The Best Wedding Vendors in Washington, DC

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

Edible work of art

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves


Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography