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Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Beautiful Salad! Almost too pretty to eat!

salad Cheese, veggies andedible Flowers Image for inspiration only - Michel Bras

Mille-Feuille von Kartoffeln, Pfifferlingen und Kräutern #plating #presentation

#‎TheWorlds50Best

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Black Plates under orange, green, and white food T.

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Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

The Best Wedding Vendors in Washington, DC

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

Edible work of art

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

ALWAYS HUNGRY!

Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography

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