Lamb lagoto Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into pieces 6 plum tomatoes, peeled and roughly chopped 1 tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1
Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Julia Child’s Lamb Stew. I will substitute chicken we don't eat lamb. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.
Moroccan Lamb Stew Recipe The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterra