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Klaus K Fashion Brunch

Klaus K Fashion Brunch

Mezze Bar - the most delicious way to throw a party for a crowd from www.whatsgabycooking.com (@whatsgabycookin)

Mezze Bar

Mezze Bar - the most delicious way to throw a party for a crowd from www.whatsgabycooking.com (@whatsgabycookin)

E1397725878004_5.jpg 640×960 ピクセル

E1397725878004_5.jpg 640×960 ピクセル

Some years you're the turkey-basting host and others you're the guest. Here, tips for hosting the perfect potluck from Haven's Kitchen in New York City.

Some years you're the turkey-basting host and others you're the guest. Here, tips for hosting the perfect potluck from Haven's Kitchen in New York City.

Forellen-Terrine auf Feldsalat (Heft: Dezember 2015) Foto © Maike Jessen für ARD Buffet Magazin

Forellen-Terrine auf Feldsalat (Heft: Dezember 2015) Foto © Maike Jessen für ARD Buffet Magazin

Breakfast lunch or dinner, this famous organic restaurant in the Central Visayas region definitely has something healthy to fill your tummy!  Photo Credits: Erron Ocampo, Writer Travel Now Magazine

Breakfast lunch or dinner, this famous organic restaurant in the Central Visayas region definitely has something healthy to fill your tummy! Photo Credits: Erron Ocampo, Writer Travel Now Magazine

Kaninchen mit Bohnen-Tomaten-Potaufeu Foto © Thorsten Suedfels für ARD Buffet Magazin/burdafood.net

Kaninchen mit Bohnen-Tomaten-Potaufeu Foto © Thorsten Suedfels für ARD Buffet Magazin/burdafood.net

- BRUNCHTIME  by lebeguinparis instagramers I like

- BRUNCHTIME by lebeguinparis instagramers I like

Butter Chicken Curry (chicken breasts, yoghurt, red chillies, bay leaves, ground cloves, cinnamon, Garam Masala, cardamom pods, ginger, whole peeled tomatoes, tomato puree, sugar, vinegar, oil/ghee, onions, garlic, butter)

Butter chicken curry

Butter Chicken Curry (chicken breasts, yoghurt, red chillies, bay leaves, ground cloves, cinnamon, Garam Masala, cardamom pods, ginger, whole peeled tomatoes, tomato puree, sugar, vinegar, oil/ghee, onions, garlic, butter)

Duckliver mousse with port-gelatine

Andelevermousse-crostini med portvinsgele

Duckliver mousse with port-gelatine

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