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Beetroot salad at Lythe Hill Hotel and Spa in Surrey

The New Go-To Ceramic Tableware - Bon Appétit

The New Go-To Ceramic Tableware

A History of How Food Is Plated, from Medieval Bread Bowls to Noma: BA Daily: Bon Appétit

new style sashimi

new style sashimi

“Mistelravioli” | © René Riis

Wie ein einzelner Tüftler zum besten deutschen Kochbuchautor wurde

Vegetable Desserts.  As an alternative to sweet desserts, Windows Catering Company offers caramelized vanilla napoleon with red beet confit. Photo: Greg Powers for BizBash

As an alternative to sweet desserts, Windows Catering Company offers caramelized vanilla napoleon with red beet confit. Photo: Greg Powers for BizBash

Platter

How about creating a range of amazing sharing dishes - to contribute to the brand story of coming together to share food, have fun and catch up with friends.

Bleeding Heart "Ravioli" | 17 Stunning Photos Of Chef Charlie Trotter's Food

17 Stunning Photos Of Chef Charlie Trotter's Food

Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast …

Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast …

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