Explore Bon Appetit, Journals, and more!

Explore related topics

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by Ellesilk.com

these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

Homemade Soft Pretzels! 1 1/2 cups warm (110 to 115 degrees F) water  1 tablespoon sugar  2 teaspoons kosher salt  1 package active dry yeast  22 ounces all-purpose flour, approximately 4 1/2 cups  2 ounces unsalted butter, melted  Vegetable oil, for pan  10 cups water  2/3 cup baking soda  1 large egg yolk beaten with 1 tablespoon water  Pretzel salt

Recipe #15: Homemade Soft Pretzels

(Shopska Salad) 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper 1/3 bunch of parsley 2 tablespoons olive oil 3 tablespoons of red wine vinegar 1 cup Bulgarian cheese (or feta cheese)

Bulgarian (Shopska Salad) 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper bunch of parsley 2 tablespoons olive oil 3 tablespoons of red wine vinegar 1 cup Bulgarian cheese (or feta cheese)

Rice, spinach and mushrooms with yogurt sauce | The world of food and cooking

Closely resembling risotto or pilaf, this traditional Bulgarian recipe for cooking rice, is a delicious meal that is a warming and hearty in itself .

Chocolate and Raspberry Tartlets are phyllo cups filled with vegan chocolate pudding then topped with a raspberry

Chocolate and Raspberry Tartlets

Heart healthy chocolate pudding filled phyllo cups topped with a raspberry. Only one teaspoon of added sugar in the entire recipe! Disclosure: I received coupons from Driscoll’s, but the opin…

Pinterest
Search