Caprese 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 fresh mozzarella cheese, sliced cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste cup chopped fresh basil
Mushrooms Bourguignon Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal!
20+ Vegan Appetizers to Start Any Dinner Party Off Right
Apples and Celery Pasta Salad with Light Caesar Dressing - penne pasta tossed with Gala apples, celery, walnuts and a lightened-up, homemade Caesar Dressing; the textures and flavors make this salad absolutely irresistible!