Tutustu kiinnostaviin ideoihin!

Varrasteline grillivartaaseen | Skewer rack to rotisserie | Weber

Varrasteline grillivartaaseen | Skewer rack to rotisserie | Weber

Grillattu picanha varras | Grilled Picanha rotisserie

Grillattu picanha varras | Grilled Picanha rotisserie

Weber WSM 37 Smokey Mountain Cooker

Weber WSM 37 Smokey Mountain Cooker

Beer Can Chicken on Weber WSM

Beer Can Chicken on Weber WSM

Pulled Pork Burger @ WSM

Pulled Pork Burger @ WSM

Peachy Pork-a-Bobs by Michelle Tam http://nomnompaleo.com

Peachy Pork-a-Bobs by Michelle Tam http://nomnompaleo.com

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors?

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors?

Lohi-mangoldivokki - Reseptit – Kotiliesi

Lohi-mangoldivokki - Reseptit – Kotiliesi

Nuff said - try it out!

Nuff said - try it out!

Rom basted ribs smoked in electric smoker.

Rom basted ribs smoked in electric smoker.

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