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Vegan Hash Brown Casserole | Recipe | Vegan brunch, Vegan breakfast recipes, Vegan breakfast casserole
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eatplant-based.com

Vegan Hash Brown Casserole

5 ratings
· 1hr 0min · 8 servings
This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
eatplantbasedE
EatPlant-Based

Ingredients

Produce
• 1 cup Broth from veggies
• 1/4 cup Carrots
• 1/2 tsp Garlic powder
• 1 cup Onion
• 1 cup Potatoes
• 1/2 cup Red bell pepper
• 3/4 cup Spinach, fresh leaves
Canned Goods
• 1 30 oz package Hash, frozen
Condiments
• 1 tbsp Lemon juice
• 1 cup No cheese sauce
Baking & Spices
• 1/2 pinch Cayenne pepper
• 1/4 cup Nutritional yeast
• 1 tbsp Paprika, ground smoked
• 1 pinch Paprika
• 1 tsp Salt
• 1 Salt & pepper
• 1/2 tsp Seasoning, dry steak
• 4 Tablepoons nutritional yeast flakes
Nuts & Seeds
• 1/2 cup Cashews, raw

2 Comments