I want to try this minus the chicken. Chicken and Avocado Enchiladas in Creamy Avocado Sauce with corn tortillas - I used the Greek yogurt, red tomato salsa, and whole wheat tortillas. These were extremely flavorful and delicious.
Chicken & Avocado Enchiladas - these are soooo yummy! for the filling, I cut up raw chicken breasts and sauted them with yellow onion, a can of green chiles with some cumin, garlic powder, pepper and chili pepper. For the sauce use Greek yogurt
AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.