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Cupcakes

candy cane cupcakes | holiday cupcakes | chocolate cupcakes | christmas cupcakes | candy cane desserts | candy cane buttercream | candy cane recipes

Candy Cane Cupcakes

candy cane cupcakes | holiday cupcakes | chocolate cupcakes | christmas cupcakes | candy cane desserts | candy cane buttercream | candy cane recipes

The Best Buttercream Frosting Recipe for piping cakes, cupcakes, etc! - Crafty Morning (Vanilla Butter Cream)

Buttercream Frosting Ingredients: cup butter, room temp cup shortening 3 cup confectioners sugar 5 tbsp heavy cream 1 tsp flavoring (vanilla, almond, lemon etc.

Peppermint Chocolate Candy Cane Cupcakes are a beautifully festive dessert perfect for the holidays! Moist homemade chocolate cupcakes are topped with a candy cane swirl of buttercream and topped with peppermint for a seasonal treat.

Peppermint Chocolate Candy Cane Cupcakes are a beautifully festive dessert perfect for the holidays! Moist homemade chocolate cupcakes are topped with a candy cane swirl of buttercream and topped with peppermint for a seasonal treat.

Pink and Gray Baby Shower via Kara's Party Ideas KarasPartyIdeas.com Cake, printables, favors, invitation, recipes, cupcakes, etc! (16)

Pink & Gray Baby Shower {Ideas, Decor, Favors, Planning}

Bridal shower idea - Dress shaped Cupcakes                                                                                                                                                      More

DIY Cupcake Wedding Dress Cake

Vegan Cashew Frosting - Made with wholesome ingredients: raw cashews, coconut oil, vanilla, honey or maple syrup. Rich, fluffy, and delicious. This frosting is perfect for spreading on cakes, cookies, muffins, cupcakes etc! So Yum! This recipe is EASY to make! Vegan/Gluten Free/Refined Sugar Free | robustrecipes.com

Vegan Cashew Frosting

1 c raw cashews, soaked in water for 6 to 8 hours ½ c coconut oil, melted ¼ c honey (or maple syrup) 2 t vanilla ¼ t salt 2 t lemon juice 2 T filtered water **chilled & whipped after blending** says it dries out easily-- freshly frosted is best?

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