Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese.
Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil
Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil. The vegan and gluten-free dinner is perfect for summer! Make the most of farmer's market produce; fresh corn polenta topped with sauteed farm vegetables and a drizzle of spicy basil oil. | www.delishknowledge.com
Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side. | www.viktoriastable.com