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Kustavin makkarat

Kustavin makkarat

#bandentrend.nl

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Rollo de trucha ahumada y pesto Andino .

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel |  #plating #presentation

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel. That utter genius Jordan Kahn AGAIN. His signature food landscaping once more delivers a stunning dish. Vietnamese Punk seems to suit him well.

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

FOUTE BOEL 18+

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

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