Hummus is traditionally enriched with copious amounts of olive oil and sesame paste. In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.
Holiday dinner hosting can get stressful which is why I usually cheat and put together a cheese or charcuterie platter. This time I'm adding a favorite that I've probably made a dozen times: eggplant pâté. I got this recipe years and years ago from Dr.