Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar
Cauliflower carrot coriander soup with lemon and cilantro garnish. Got a craving and wanted to use the cauliflower I had plus new organic carrots. Especially the smell of toasted coriander and the delicate blend of cauliflower, carrots, lemon.