Cambodian, or ‘Khmer’ cuisine, offers a mix of exciting dishes which includes an array of different flavours and sauces. Most Cambodian Cuisine dishes are served with rice which is a staple ingredient in Khmer food.
Used quite often as a meat marinade and soup base. The great thing about this is that you can store it in your freezer for when you need it next time! I also reccomend using a food processor as it makes life easier!
Thai Fish Cakes Recipe- Deliciously easy restaurant quality dish you can create easily at home. - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!
Cambodian Green Mango Salad is crunchy, healthy and smothered in natural zesty flavour. It is a very popular salad in the region. Green mangos are mixed with other vegetables and fresh herbs in a spicy dressing.