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westerby gård

Maaseutumatkalla: Raasepori & Inkoo

westerby gård

Finnish Pinwheels Recipe -When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The young lady instantly recognized what they were. So I know they're still being made in our ancestors' country! —Ilona Barron, Ontonagon, Michigan

Finnish Pinwheels

Kodin Kuvalehti – Blogit | Nelliina – Mustion Linna - juhannustaikoja ja kummitusjuttuja - tänne haluat matkustaa kotimaassa

Kodin Kuvalehti – Blogit | Nelliina – Mustion Linna - juhannustaikoja ja kummitusjuttuja - tänne haluat matkustaa kotimaassa

A traditional Finnish speciality, oven cheese is a type of fresh cheese pressed into a flat disk and broiled on the surface until nicely browned. Description from ninaaikas.wordpress.com. I searched for this on bing.com/images

Finnish Foods I Miss

42 Traditional Finnish Foods That You Desperately Need In Your Life BRB, booking tickets to Helsinki.

Dreamland of Mushroom Pickers Finland is a heaven on earth for mushroom pickers as the variety is extremely wide. The Finnish mushroom season extends roughly from early-May to late-November. Most of the best edible mushrooms are collected from late-summer to early-autumn.

Well-being from Finnish Forests

Dreamland of Mushroom Pickers Finland is a heaven on earth for mushroom pickers as the variety is extremely wide. The Finnish mushroom season extends roughly from early-May to late-November. Most of the best edible mushrooms are collected from late-summer to early-autumn.

Finnish delight : juustoleipä (bread cheese). #finnish #food #finland  This "squeaky cheese" is so good!

Juustoleipä or leipäjuusto translates to "bread cheese" in Finnish and its signature browned exterior comes from being baked during the ch.

Finnish handmade hard bread, hanged up to dry like in old days | Näkkileipä

Finnish handmade hard bread, hung up to dry like in old days

länsi-uusimaa (7)

Länsi-Uudenmaan ruokahelmiä

länsi-uusimaa (7)

High Flying Finnish Cuisine with Chef Kari Aihinen

High Flying Finnish Cuisine with Chef Kari Aihinen

Chef Kari Aihinen of restaurant Savoy comes to New York City this September to feature the best of Finnish food and culture.

Nyt on aika pyöräyttää Runebergin torttuja

Runeberg's torte (Finnish: Runebergintorttu) is a Finnish pastry flavored with…

Finnish 100% rye bread

With light and dark rye. and yoghourt, the amazing organic yoghourt from Daylesford, made next door to the bakery.

Finnish Blueberry Pie | Sarka Babicka Photography

I returned from a holiday in Finland last week and all I can think of is a blueberry pie. It& been about five years since we were last i.

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