Explore Slow Food, Finland, and more!

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Last week I got a chance to join in a trip to Western Finland. The idea was suggested by Bitte Westerlund, who I got to know via Slow Food Helsinki, a non-profit organisation in Helsinki.

Finnish squeaky cheese and cloudberries. #food #Finland #tradition #cheese

Leipäjuusto (bread cheese) Oven-cooked cheese that squeaks when you bite into it. Best served hot with cloudberry jam Finnish cuisine // Cuisine finlandaise

Tee sämpylätaikina illalla, pistä jääkaappiin ja leivo sämpylät seuraavana päivänä. Yön yli -sämpylät syntyvät vaivaamatta ja vaivatta. Herkkusämpylät eivät kaipaa päälleen kuin pienen sipaisun levitettä.

Yön yli -sämpylät

Tee sämpylätaikina illalla, pistä jääkaappiin ja leivo sämpylät seuraavana päivänä. Yön yli -sämpylät syntyvät vaivaamatta ja vaivatta. Herkkusämpylät eivät kaipaa päälleen kuin pienen sipaisun levitettä.

Cafe in Helsinki Finland. Outdoor or street cafes were very common throughout Scandinavia.

Cafe in Helsinki Finland. Outdoor or street cafes were very common throughout Scandinavia.

Dreamland of Mushroom Pickers Finland is a heaven on earth for mushroom pickers as the variety is extremely wide. The Finnish mushroom season extends roughly from early-May to late-November. Most of the best edible mushrooms are collected from late-summer to early-autumn.

Well-being from Finnish Forests

Finnish mushrooms, berries, fish and game – Taste the wild, delicious, health-packed superfoods of Saimaa’s forests and lakes in Finland.

Ploughman's lunch  Bread, a couple of semi-hard cheeses (English of course), ham, radishes, celery, cherry tomatoes, pickled items like pickled relish and pickled onions, and English mustard

Classic pub food of semi-hard cheeses, bread, ham and some pickle elements like pickled relish and pickled onions. Read Recipe by culinaryginger

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