Bonito broth, or dashi, is a Japanese stock. It is the fastest bone broth you can make. If you're in a hurry to get dinner on and you've run out of homemade stock, throw on a pot of bonito broth and you'll have it ready within hours.
miso yaki onigiri flavored with asatsuki sprinkled with furikake of blended seaweeds & sesame seeds miso yaki onigiri stuffed with wasabi tuna sprinkled with furikake of red pepper flake, sesame seed, shaved bonito, nori, powdered.
Nabe (Yosenabe/Japanese Hot Pot) recipe - To me, nothing tastes quite as invigorating and uplifting than a meal of simmering hot soup or stew. Yosenabe is probably one of the most popular hot pots in Japan.