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Naudan kylkeä olutkastikkeessa

Naudan kylkeä olutkastikkeessa

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors?

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors?

Karamellisoitu pekoni - Naga Bacon Candy - Kauhukeittiö

Karamellisoitu pekoni - Naga Bacon Candy - Kauhukeittiö

Texas Pete Pulled Pork - Kauhukeittiö

Texas Pete Pulled Pork - Kauhukeittiö

Tasso -This super-smoky Cajun ham is seasoned with cayenne pepper, garlic, and salt. Small pieces of it are used as a seasoning for beans, jambalaya, vegetables, and other dishes.

Tasso -This super-smoky Cajun ham is seasoned with cayenne pepper, garlic, and salt. Small pieces of it are used as a seasoning for beans, jambalaya, vegetables, and other dishes.

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Braised Brisket with Bourbon-Peach Glaze

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Grilled zucchini

Grilled zucchini

Basic Blue Cheese Burger with smoked bacon beside.

Basic Blue Cheese Burger with smoked bacon beside.

Texas Brisket from the grill

Texas Brisket

Texas Brisket from the grill

Get this all-star, easy-to-follow Oklahoma Joe's Smoked Brisket Flat recipe from BBQ with Bobby Flay

Oklahoma Joe's Smoked Brisket Flat

Get this all-star, easy-to-follow Oklahoma Joe's Smoked Brisket Flat recipe from BBQ with Bobby Flay

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