We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
These were great, very much like a pumpkin cookie but the zucchini flavor is just nice and light. I didnt ice them but be careful not to over bake because they dry out easily! food-recipes-and-deliciousness-in-the-kitchen
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
Spicy Collard Greens - Spicy Southern Kitchen _ Slow cooked in a bacon-flavored broth until silky tender & spiced up with some red pepper flakes & hot sauce. Makes a perfect side to any meat or can be eaten on their own with cornbread!