Tutustu kiinnostaviin ideoihin!

Yummyyy(:

Yummyyy(:

Pambasos!!!

Pambasos!!!

Chorizo & Chicken nachos #BlueAgave

Chorizo & Chicken nachos #BlueAgave

American cheese mashed potatoes enchiladas with a tri-colored salsa and rice.  #BlueAgave

American cheese mashed potatoes enchiladas with a tri-colored salsa and rice. #BlueAgave

Grilled chicken enchiladas with a spinach cream and queso fresco  #BlueAgave

Grilled chicken enchiladas with a spinach cream and queso fresco #BlueAgave

Curtido in El Salvador Cuisine.  curtido.  a pickled cabbage slaw.

Curtido in El Salvador Cuisine

Curtido in El Salvador Cuisine. curtido. a pickled cabbage slaw.

Piña del Mar #BlueAgave

Piña del Mar #BlueAgave

Chile Reyeno with a "Philadelphia" tomatillo cream and a black bean mango salad.

Chile Reyeno with a "Philadelphia" tomatillo cream and a black bean mango salad.

Sopes Mexican food   1 cup masa harina 3/4 cup warm water 1/4 cup vegetable oil 1 teaspoon finely chopped serrano chile or 2 teaspoons finely chopped jalapeno (seeds too for extra heat) 1 teaspoon very finely chopped garlic (about 2 medium cloves) 1 medium white onion, finely chopped One 16-ounce can or two 7.6-ounce cans huitlacoche, drained, or 8 ounces mixed wild mushrooms, coarsely chopped Salt 2 tablespoons chopped fresh cilantro

Sopes Mexican food 1 cup masa harina 3/4 cup warm water 1/4 cup vegetable oil 1 teaspoon finely chopped serrano chile or 2 teaspoons finely chopped jalapeno (seeds too for extra heat) 1 teaspoon very finely chopped garlic (about 2 medium cloves) 1 medium white onion, finely chopped One 16-ounce can or two 7.6-ounce cans huitlacoche, drained, or 8 ounces mixed wild mushrooms, coarsely chopped Salt 2 tablespoons chopped fresh cilantro

Pellizcadas

Pellizcadas

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