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Japanese Cheesecake: Best Recipe
538 ratings · 5 hours · Vegetarian · Serves 8
Craft Passion
276k followers
Ingredients
Produce
2 tsp Lemon, zest
Refrigerated
6 Egg whites
6 Egg yolks
Condiments
1 tbsp Lemon juice
Baking & Spices
60 g Cake flour / superfine flour
140 g Castor sugar
20 g Cornstarch
1/4 tsp Cream of tartar
1/4 tsp Salt
Dairy
60 g Butter, unsalted
100 ml Full-cream milk or whole milk
250 g Philadelphia cream cheese