When you're craving something chocolate-y pretzel-y peanut butter-y, make sweet salty energy bites. An easy no-bake snack that kids will love and you won't feel guilty eating! :: DontWastetheCrumbs.com
This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]
Zucchini Bread Oatmeal
Blueberry Scones with Blueberry Cream Cheese Frosting.
Blueberry Raspberry Scones - "Flakey, buttery scone oozing with blueberry and raspberry fruitiness."
Bakery Style Blueberry Scones
Bakery Style Blueberry Scones with that crunchy sugar on the outside! | pinchofyum.com
Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.
Bisquick Blueberry Scones - 3 cups Bisquick, 2 tbsp. Sugar, 1 cup fresh or frozen blueberries, 1/4 cup milk, 2 eggs, For Glaze: 1 egg, well beaten, 2 tbsp. Sugar