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HowToIceCake_21

HowToIceCake_21

Design on Sides

Design on Sides

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry.  Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

How to make a drippy ganache cake | Erin Gardner for TheCakeBlog.com

Erin Gardner: Contributor

How to make a drippy ganache cake | Erin Gardner for TheCakeBlog.com

Melting points /-/ Pastel White chocolate cake with patterned swirl

Melting points /-/ Pastel White chocolate cake with patterned swirl

How to Ice a Cake - The Perfect Ombre - Style Sweet CA

How to Ice a Cake - The Perfect Ombre

How to Ice a Cake - The Perfect Ombre - Style Sweet CA

Secrets to Making a Wedding Cake How To: Assemble, Decorate, Transport & Disassemble!

Secrets to Making a Wedding Cake How To: Assemble, Decorate, Transport & Disassemble!

Bring. It. On.

Bring. It. On.

@HannaKitten

How to Ice a Cake - The Perfect Ombre

@HannaKitten

Tea Party Marshmallow Treats                                                                               More

Marshmallow Teacups - Perfect For Parties

Tea Party Marshmallow Treats More

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