Homemade Nutella Homemade Nutella makes for 3 jars 200 g Hazelnuts 1 can Condensed Milk 255 g Chocolate - the darker the better cup hot Milk Roast the hazelnuts for about minutes either in the oven or in a dry pan over the heat.
Book giveaway for The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson May 2014
To make about 3 small jars, you will need: 7 oz of hazelnuts 1 can of sweetened condensed milk 9 oz of dark chocolate cup of milk Other materials: food processor pan mixing bowl spatula double boiler cans heathermcintosh
Homemade Chocolate Hazelnut Spread (Homemade Nutella) adapted from the LA Times 2 cups raw hazelnuts cup unsweetened good quality cocoa powder 1 cup powdered sugar teaspoon vanilla teaspoon salt 3 tablespoons hazelnut oil, more as needed
Chocolate Covered Katie says: Better than Nutella, with just half the calories and a third of the sugar. But this chocolate spread tastes just as creamy and rich as regular Nutella. One of my favorite recipes!