Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
Take a classic Palmier and amp it up with vibrant Mediterranean flavors, features pesto, goat cheese and sun dried tomatoes wrapped in Puff Pastry. Add optional chopped walnuts for a little extra crunch.
Honey & Goat Cheese Endive Bites are made with crisp little leaves of endive filled with whipped goat cheese, pecans, honey and fresh sage for an elegant and delicious appetizer that will impress!