Finnish quark. NYkin ja hellan välissä: Kotitekoinen rahka
1-Ingredient Crockpot Caramel Recipe
Carnation Sweetened Condensed Milk, 14 Ounce
Easy homemade dairy products by Maggie Howe this will save you a lot of money if you use a lot of buttermilk or yogurt
5 to Try: University Dairy Cheeses
In universities from Nebraska to Washington, there's a delicious way to show your school spirit: campus dairies are creating signature cheeses from tangy blues to crumbly, smoky cheddars. Here are five of our favorites.
Homemade Vanilla Extract - Have been doing this for years and it is absolutely far superior to anything you buy in the store unless you go with a really expensive high-quality organic which is not any better, just as good. The trick is letting it age for 2 months and then always re-furbishing when you get to 1/3 of the bottle. I add another bean and use Pinnacle
Queso Fresco - Easy To Make Cheese
How To Make Mozzarella Cheese (in under 1 hour)
This step-by-step tutorial shows you how to make Mozzarella Cheese in ONE HOUR. Who knew making cheese could be such an easy DIY project? This will definitely be one of those recipes that you’ll fall in love with! * Join us in our meandering with food and travel on Facebook at Tips, Trips and Tasty Tidbits: Facebook.com/TipsTripsandTastyTidbits *
The Cheerful Agrarian: Homemade Press-less Raw Cheddar Cheese
Homemade Cream Cheese
Cream cheese is SO easy and it's so much richer in flavor that the blah store bought kind.