Beef Bolognese with Linguine Recipe - Really good (the red wine makes the dish). Original recipe serves 18(!), so I cut it into thirds and it was plenty with leftovers for our family of six. The only other change that I made was to omit the bay leaves because I never have them.
Oven Barbecued Chicken
Oven Barbecued Chicken Recipe from Taste of Home -- shared by Esther Shank of Harrisonburg, Virginia
Gee ‘n hoendergereg vlerke met hierdie japtrap-resep wat boonop maklik en bekostigbaar is om...
skilpadjies (tortoises) not really a tortoises- a combo of liver and ground beef- like koftas
The Best Ever 25 Skillets and Casseroles
Classic Potato Salad
potato salad - Yukon Gold potatoes with onion, celery, hard-cooked eggs, and capers in a sour-cream Champagne vinegar dressing.