Leek, Lemon, & Goat Cheese Breakfast Tart [via Suvi sur le vif // Lily] -- Original site is in Finnish, be prepared to translate. Think I may try these with chopped chives and thinly sliced zucchini instead of leeks during late summer.
Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.
The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect. And with my new bread maker, I can make my own pizza dough.
pão de alho com alecrim e tomilho, um petisco perfeito para um dia de frio (casal mistério)
Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper