Steak & onions just got a lot more exciting! Simply layer arugula, pickled red onion, grilled steak, and a dab of herbed aioli on top of your TRISCUIT Crackers. To make the aioli, mix mayo and lemon juice until blended, then stir in your favorite seasoning such as Italian, oregano or rosemary. Click on the image to get the full recipe and pickling directions on snackworks.com!
This image is one that represents my idea of what a dinner party would look like if arranged by Julia Child. The atmosphere is very calm, with a rustic undertone. The table setting is simple, while the dishes are presented in an accessible way.
Try "Chopped" host Ted Allen's menu of simple grilled steak, make-ahead sides, and a campfire-cooked berry crumble. Make the goat cheese tart sweet with goat cheese from Coles Lake Creamery - The Village Festival Farmers Market, Steve Tate Hwy.
18 Real-Life Supper Menus from My Dinner Party Journal
Backyard Summer Dinner Party Menu Crostini Station Grilled Summer Vegetables Heirloom Tomato, Cucumber, and Avocado Salad Shrimp and White Bean Salad over Arugula Pork Tenderloin with Caramelized Onions Peach Layer Cake