Tutustu kiinnostaviin ideoihin!

Sara La Fountain - Passion for food

Sara La Fountain - Passion for food

Avokado-basilikakakku - Sara La Fountain | 24Kitchen

Avokado-basilikakakku - Sara La Fountain | 24Kitchen

Giorgio Locatelli - Made in Italy  The best book on Italian food I've ever read - and I've got a few! His enthusisasm for the food he cooks shines through every page.

Giorgio Locatelli - Made in Italy The best book on Italian food I've ever read - and I've got a few! His enthusisasm for the food he cooks shines through every page.

http://www.annabel-langbein.com/annabel/blog/new-summer-annual-out-now/

http://www.annabel-langbein.com/annabel/blog/new-summer-annual-out-now/

Bazaar Meat menu, Jose Andres's new restaurant in Las Vegas

Behold, The Entire Menu from Bazaar Meat by José Andrés

Bazaar Meat menu, Jose Andres's new restaurant in Las Vegas

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

Chef Michel Bras ~  He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.

Chef Michel Bras ~ He and his son Sebastien run a hotel-restaurant in Laguiole. Restaurant Bras has had three Michelin stars since 1999. Going to Bras is a pilgrimage, and many serious foodies have made it.

JAMES+MARTIN’S+KABELJOU+STEAKS

JAMES+MARTIN’S+KABELJOU+STEAKS

Restaurant Relais & Chateaux - Guy Lassausaie. #relaischateaux #grandchef

Restaurant Relais & Chateaux - Guy Lassausaie. #relaischateaux #grandchef

Ferran Adria,el cambio el genoma culinario !! Rompió todo los patrones.

Ferran Adria,el cambio el genoma culinario !! Rompió todo los patrones.

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