Cronuts, a delectable new treat taking New York City by storm, is a donut made from croissant dough.
C R O I S S A N T D O N U T S R E C I P E F O R C R O N U T S Flaky, buttery pastries tossed in sugar, filled with fluffy lavender cream and finished with a luscious lemon glaze. Donuts and croissants sitting
I revisit homemade cronuts and they are out of this world delicious! Christmas Cronuts with marzipan & rum pastry cream now on Supergolden Bakes.
The Cronut is a croissant-doughnut pastry developed by chef Dominique Ansel for Dominique Ansel Bakery in New York City. Here's the recipe for Buttermilk-Vanilla Glazed Croissant Donuts from Smoke (they're in Oklahoma!
Shhh- the official cronut recipe from the maker himself!
Cronut What could be better than taking your first satisfying bite of a homemade cronut? Like the original cronut, our version had buttery layers of dough filled with vanilla cream and glazed.
But with just blue jello colors to look like ice
Creative Geeky Cakes That Are Too Cool To Eat