Spicy Crispy Chicken Without Spattering Grease by Marc Matsumoto, pbs: The trick to getting the skin crispy is to throw the chicken into a cold pan with no oil, and then slowly raise the temperature, coaxing most of the oil out of the skin. by ophelia
Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!