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Rosmariiniset uuniperunat - Peruna - Reseptit - Helsingin Sanomat

Rosmariiniset uuniperunat - Peruna - Reseptit - Helsingin Sanomat

Grilled Artichokes with Romano Cheese and Fresh Garlic Drizzled in Olive Oil

This recipe for Grilled Artichokes with Romano Cheese and Fresh Garlic Drizzled in Olive Oil from Proud Italian Cook is an awesome way to serve a grill made appetizer.

How To Make A Healing, Nourishing Buddha Bowl - mindbodygreen.com

On a yoga retreat years ago I was introduced to the Buddha Bowl. A meal-sized bowl filled with simple pure food and enjoyed with deep gratitude. After losing my beloved father to stomach cancer, I

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes

Uunibataatit - Lisäkkeet - Reseptit - Helsingin Sanomat

Uunibataatit - Lisäkkeet - Reseptit - Helsingin Sanomat

Zucchini Bites. yields: 12 mini muffins-  1c zucchini, grated-  1 egg-  1/4 yellow onion, diced-  1/4c cheese (cheddar or Parmesan)-  1/4c bread crumbs-  S+P-  Preheat oven 400F. Spray mini-muffin tin with non-stick spray.  Grate zucchini and place in a dish towel to squeeze out excess water; if you skip this, the middle of the tots will be soggy.  In a bowl combine egg, onion, cheese, bread crumbs, zucchini, s+p.  Fill muffin cups to the top. Bake 15-18min, or until browned.

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Recipe for World's Easiest Grilled Vegetables (How to Cook Vegetables on the Grill)

World's Easiest Grilled Vegetables (How to Cook Vegetables on the Grill

Recipe for World's Easiest Grilled Vegetables (How to Cook Vegetables on the Grill). You won't believe how a couple of simple tricks turn grilled vegetables into a wow-your-guests side dish! [from Kalyn's Kitchen]

Roasted Mushrooms and Green Beans (great for all phases) Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work) 1 lb. fresh green beans, preferably thin French style beans 1 1/2 teaspoons olive oil 1 T Walden Farms Balsamic Vinaigrette

roasted green beans with mushrooms, 1 tbsp balsamic vinegar, olive oil, and parmesan--marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with parmesan.

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